Suk’s Thai Menu
- Chef’s Recommendation
- Spicy Level
- Contain Shallots, Garlic, Onions
Appetisers
Suk’s Appetiser Platter
Combination of our Suk’s all time favourite thai fried chicken wings, thai prawn cakes & pork skewers.
Peek Gai Tod
Thai Fried Chicken Wing
12 pcs of single-boned fried chicken wings marinated with thai herbs and spices.
Moo Ping
Thai Pork Skewers
4 pcs of sweet &savoury grilled pork skewers.
Tod Mun Goong
Thai Prawn Cakes
4 pcs of golden breaded prawn cakes with thai herbs, seasoning & contain pork.
Tod Mun Plaa
Thai Fish Cakes
8 pcs of petite-sized deep fried cakes made with mackerel, white fish, long bean and thai red curry paste.
Nam Prik Ong
Thai Red Spicy Tomato Minced Pork
Thai style minced pork, cherry tomatoes in northern thai chilli paste, served with fried pork skin and cucumber.
Tod Tahu Lad Prik
Fried Tofu with Sweet Thai Chilli
Deep fried tofu served with grounded peanuts and sweet thai chilli dressing.
Hed Tod
Fried Abalone Mushroom
Crispy battered fried abalone mushroom in thai seasoning.
Kiap Moo
Thai Crispy Pork Cracklings
Addictive basket of deep fried crispy pork skins.
Khao Kiap Goong
Prawn Crackers
Prawn crackers served with Suk’s signature green seafood chilli sauce.
Salad
Yum Mamuang
Mango Salad
Thai green mango well mixed with carrots, red onions, dried shrimps and crunchy peanuts with Suk’s homemade salad sauce.
Som Tam Thai
Papaya Salad
Thai green papaya well mixed with cherry tomatoes, long bean, dried shrimps, crunchy peanuts with Suk’s homemade salad sauce.
Som Tam Kai Kaem
Papaya Salad with Salted Eggs
Thai green papaya with salted egg well mixed with cherry tomatoes, long bean, dried shrimps, crunchy peanuts with Suk’s homemade salad sauce.
Tam Khao Pod
Sweet Corn Salad
Sweet corn well mixed with cherry tomatoes, long bean, carrots, crunchy peanuts with Suk’s homemade salad sauce.
Yum Kai Yai Ma
Century Egg Salad
Sliced Century Eggs served with cherry tomatoes mixed in Suk’s thai salad dressing.
Yum Mama Talay
Mama Noodle Salad
Thai instant noodle with assorted seafood, black fungus, enoki mixed in Suk’s thai salad dressing.
Yum Woon Sen
Glass Noodle Salad
Glass noodle with assorted seafood, black fungus, enoki mixed in Suk’s thai salad dressing.
Larb Moo Esam
Spicy Minced Pork Salad
Minced pork, pork skin, mushrooms with toasted rice, chilli flakes, fish sauce, time juice and thai herbs.
Soup
Kro Po Piaa
Thai Fish Maw Soup
Rich thai style fish maw soup served with enoki mushroom, dried shiitake mushroom, quail egg, with shredded chicken in dried scallop soup base.
Kro Po Plaa Sai Puu
Thai Fish Maw Soup with Crab Meat
Rich thai style fish maw soup served with enoki mushroom, dried shiitake mushroom, quail egg, with crab meet in dried scallop soup base.
Tom Yum Goong
Tom Yum Soup with Prawns
( 3 choices of tom yum soup base: Red, Clear, Coconut ) Tiger prawns cooked with thai herbs in traditional thai style spicy and sour soup.
Tom Yum Talay
Tom Yum Soup with Seafood
( 3 choices of tom yum soup base: Red, Clear, Coconut ) Tiger prawn, fish & squid, cooked with thai herbs in traditional thai style spicy and sour soup.
Tom Yum Gai
Tom Yum Soup with Chicken
( 3 choices of tom yum soup base: Red, Clear, Coconut ) Chicken cooked with thai herbs in traditional thai style spicy and sour soup.
Tom Jued Tao Hu Moo Saap
Minced Pork Tofu Soup
Minced pork, egg-tofu, vegetables, glass noodle cooked in pork-boned broth.
Meat
Phad Kra Pao Moo
Minced Pork Basil
Minced pork stir-fried in aromatic hot basil leaf and thai seasonings.
Phad Kra Pao Gai
Minced Chicken Basil
Minced chicken stir-fried in aromatic hot basil leaf and thai seasonings.
Gai Phad Med Mamuang
Thai Cashew Chicken
Deep fried chicken stir-fried with bell peppers, cashew nuts, dried chilli in sweet and savoury sauce.
Gai Tod Namphung
Honey Chicken
Deep fried chicken stir-fried in thai honey-plum sauce drizzled with sesame seed finishing.
Mod Tod Kra Tiam
Fried Garlic Pork
Deep fried pork collar strips marinated in garlic, pepper and seasonings.
Gai Yang
Grilled Chicken Thigh
Grilled chicken thigh marinated in Thai herbs and seasonings.
Moo Krob
Fried Pork Belly
Thai style deep fried pork belly served with Thai dipping sauce.
Moo Krob Nam Tok
Fried Pork Belly Waterfall
Deep fried pork belly mixed with Suk’s signature waterfall sauce.
Phad Kra Pao Moo Krob
Stir Fried Basil Pork Belly
Deep fried pork belly stir fry in aromatic hot basil leaf and thai seasonings.
Seafood
Plaa Tod Lad Prik
Fried Seabass with Suk’s Thai Chilli
Deep fried seabass with Suk’s signature thai chilli
Plaa Tod Yum Mamuang
Fried Seabass with Mango Salad
Stir-fried Kang kong with chilli, garlic and dried shrimps in oyster sauce.
Pla Tod Kra Tiem
Fried Seabass with Fried Garlic
Deep fried seabass topped with aromatic seasoned Thai garlic.
Plaa Tod Lad Prik Suan
Fried Seabass with Thai Herbs
Deep fried seabass topped with thai herbs in thai chilli paste.
Plaa Neung Mango
Steamed Seabass with Spicy Line Sauce
Steamed seabass in spicy pickled green chilli sauce.
Plaa Jin Lad Prik
Fried Fish Fillet with Suk’s Thai Chilli
Fried white fish fillet in Suk’s signature thai chilli sauce.
Gong Tod Lad Prik
Fried Tiger Prawn with Suk’s Thai Chilli
6 pcs fried tiger prawns in Suk’s signature thai chilli sauce.
Gong Tod Kai Kaem
Fried Tiger Prawn with Salted Egg
6 pcs Fried tiger prawn with curry leaf, chilli and salted egg sauce.
Phad Kra Pao Hoy Lai
Basil Clam
Stir-fried flower clams with sweet basil and thai chilli paste.
Phad Kee Mao
Drunken Seafood
Stir-fried tiger prawns, squid, white fish in holy basil, green peppercorn and Thai chilli paste.
Goong Mae Nam Yang
Grilled River Prawns
Grilled river prawns served with Suk’s signature green seafood chilli sauce.
Curry
Gaeng Keow Wan Gai
Green Curry Chicken
Chicken in thai green curry paste, coconut milk, thai eggplant, and sweet basil.
Panang Gai
Panang Curry Chicken
Chicken in thai red currry paste, coconut milk, and sweet basil.
Panang Moo
Panang Curry Pork
Sliced pork collar in thai red curry paste, coconut milk, and sweet basil.
Panang Goong
Panang Curry Prawn
4 pcs tiger prawns in thai red curry paste, coconut milk, and sweet basil.
Pla Meuk Phad Pong Karee
Stir-fried Yellow Curry Squid
Sliced squid stir-fried with thai yellow curry powder, garlic, chilli, and creamy beaten eggs.
Goong Phad Pong Karee
Stir-fried Yellow Curry Prawn
6 pcs tiger prawns stir-fried thai yellow curry powder, garlic, chilli, and creamy beaten eggs.
Omelette & Tofu
Kai Jaew
Thai Style Fried Crispy Omelette
Crispy omelette deep fried to perfection.
Kai Jaew
Fried Omelette
Fried Omelette
Kai Jaew Moo Saab
Fried Omelette with Minced Pork
Fried omelette, with minced pork
Kai Jaew Goong
Fried Omelette with Shrimps
Fried omelette, with shrimps
Kai Jaew Puu
Fried Omelette with Crab Meat
Fried omelette, with chunks of crab meat.
Phad Tau Hu Lad Na
Stir-fried Egg Tofu
Stir-fried egg tofu.
Sunny Side Up
Vegetables
Galem Plee Phad Nam Pla
Stir-fried Cabbage with Garlic and Dried Shrimps
Stir-fried cabbage with garlic and dried shrimps in fish sauce.
Phad Boong Fai Daeng
Thai Style Stir-fried Kang Kong
Stir-fried Kang kong with chilli, garlic and dried shrimps in oyster sauce.
Phad Phak Boong
Stir-fried Kang Kong with Garlic
Stir-fried Kang kong with garlic and dried shrimps in oyster sauce.
Phad Phak Ruam
Stir-fried Mixed Vegetables
Stir-fried assorted vegetables with garlic in oyster sauce.
Phad Ka Na Kup Nam Mun Hoi
Stir-fried Kai Lan with Shiitake Mushroom
Stir-fried baby kailan, shiitake mushroom and garlic in oyster sauce.
Phad Ka Na Moo Krob
Stir-fried Kai Lan with Fried Pork Belly
Stir-fried baby kailan, shiitake mushroom and garlic in oyster sauce & fried pork belly.
Phad Tua Fa Yao Moo Saap
Stir-fried Long Bean with Minced Pork
Stir-fried long bean with minced pork and chilli paste.
Phad Makhuea Moo Saap
Stir-fried Eggplant with Minced Pork
Stir-fried eggplant with minced pork and chilli paste.
Noodles
Phad Thai Goong
Phad Thai with Shrimps
Stir-fried thai style phad thai served with shrimps.
Phad Thai Gai
Phad Thai with Chicken
Stir-fried thai style phad thai served with chicken.
Kway Teow Moo
Suk’s Boat Pork Noodle Soup
Boat noodle with pork slices and pork ball served in clear pork broth.
Gong Ob Woon Sen
Glass Noodle with Prawns
Stir-fried glass noodles served with tiger prawns.
Tom Yum Mama
Tomyum Mama Noodle Soup
Mama noodles served in red tom yum, soup with seafood.
Goong Phad Pong Karee
Suk’s Thai Royal Tom Yum Mama
Tiger prawns, fish fillets, squid, deep fried pork belly, instant mama noodles in red tom yum soup, topped with egg yolk. ( Serve 2-4 pax )
Rice
Kra Pao Moo Lad Khao
Minced Pork Basil Rice with Fried Egg
Stir-fired minced pork in aromatic hot basil leaf and thai seasonings served with rice and sunny side up.
Kra Pao Gai Lad Khao
Minced Chicken Basil Rice with Fried Egg
Stir-fried minced chicken in aromatic hot basil leaf and thai seasonings served with rice and sunny side up.
Gai Tod Namphung Lad Khao
Thai Cashew Chicken Rice with Fried Egg
Deep fried chicken stir-fried with bell peppers, cashew nuts, dried chilli in sweet and savoury sauce served with rice and sunny side up.
Gai Tod Med Mamuang Lad Khao
Honey Chicken with Rice and Fried Egg
Deep fried chicken stir-fried in thai honey-plum sauce drizzled with sesame seed finishing served with rice and sunny side up.
Pla Tod Lad Prik
Fried Fish Fillet with Suk’s Thai Chilli with Rice and Fried Egg
Fried white fish fillet in Suk’s signature thai chilli sauce served with rice and sunny side up.
Khao Phad Sapparod
Pineapple Fried Rice
Stir-fried thai style pineapple fried rice served with chinese sausages, pork floss
Khao Phad Tom Yum
Tom Yum Fried Rice
Stir-fried thai style tom yum fried rice.
Khao Phad Goong
Shrimps Fried Rice
Stir-fried thai style shrimp fried rice.
Khao Phad Puu
Crab Fried Rice
Stir-fried thai style fried rice served with crab meat chunks.
Kao Suey
Plain Rice
Fragrant jasmine rice.
- Chef’s Recommendation
- Spicy Level
- Contain Shallots, Garlic, Onions
Vegetarian Dishes
VEG Cocktail Spring Roll
Vegetarian cocktail spring roll, served with thai sweet chilli.
Fried Tofu with Sweet Thai Chilli
Vegetarian deep fried tofu served with grounded peanuts and sweet thai chilli dressing.
VEG Fried Abalone Mushroom
Vegetarian crispy battered fried abalone mushroom in thai seasoning.
VEG Papaya Salad
Vegetarian thai green papaya well mixed with cherry tomatoes long bean, crunchy peanuts with Suk’s homemade salad sauce.
VEG Mango Salad
Vegetarian thai green mango well mixed with carrots, red onions, crunchy peanuts with Suk’s homemade salad sauce.
VEG Green Curry
Vegetarian thai green curry, mixed with coconut milk, thai eggplant, and sweet basil.
VEG Cashew “Chicken”
Vegetarian mock meat with bell peppers, cashew nuts, dried chilli in sweet and savoury sauce.
VEG Thai Style Stir-fried Kang Kong
Vegetarian stir-fried Kang kong with chilli & garlic.
VEG Stir-fried Kang Kong with Garlic
Vegetarian stir-fried Kang kong with garlic.
VEG Stir-fried Mixed Vegetables
Vegetarian stir-fried assorted vegetables with garlic.
VEG Stir-fried Kai Lan with Shiitake Mushroom
Vegetarian stir-fried baby kailan with shiitake mushroom and garlic.
VEG Basil Tofu
Vegetarian stir-fried tofu in aromatic hot basil leaf and thai seasonings.
VEG Pineapple Fried Rice
Vegetarian stir-fried thai style pineapple fried rice served with egg or without.
VEG Egg Fried Rice
Vegetarian stir-fried egg fried rice
Beverage - Cold Drinks
Thai Milk Tea
Thai Green Milk Tea
Thai Coffee with Milk
Lemongrass Pandan
Ice Lemon Black Tea
Ice Lemon Green Tea
Ice Tea with Lychee
Chrysanthemum with Goji Berry
Fresh Whole Coconut
Mineral Water
Soft Drinks
Coke, Coke Zero, sprite, soda, oolong tea
Beverage - Hot Drinks
Honey Ginger Tea
Golden Pear & Quince Tea
Passionfruit Tea
Beverage - Mocktail
Ko Phi Phi
Fresh salted line juice, blue syrup, club soda, lime slices and mint leaf
Sunset in Thailand
Strawberry syrup, lemon juice, club soda, lemon slices and mint leaf
Pink Flamingo
Nom yen – salacca syrup, sweetened milk.
Fizzy Red
Nam daeng – salacca syrup, lemon juice, club soda, lime slices and mint leaf.
Fizzy Green
Nam kaew – cream soda syrup, lemon juice, club soda, lime slices and mint leaf.
Golden Passionfruit
Passionfruit marmalade, fresh lime juice, jasmine green tea, lime slices and mint leaf.
Beverage - Beer
Bottled Beer
320ml sized bottle beer.
( Chang, Heineken, Singha )
Bucket of 5 Bottled Beer
Bucket of 5x 320ml sized bottle beer.
( Chang, Heineken, Singha )
Beverage - Wine
Red Wine House Pour
White Wine House Pour
Dessert
Mango Sticky Rice
Freshly cut mango served with sweet thai glutinous rice.
Coconut Gelato
Coconut gelato served with homemade red ruby, coconut flesh, sweet corn, crushed peanuts.
Mao Shan Wang Gelato
Mao shan wang gelato served with homemade red ruby, coconut flesh, sweet corn, crushed peanuts.
Osmanthus Jelly
2 pcs of refreshing homemade Osmanthus jelly with goji berry